MaMiko: Bread, Spice, And Everything Nice.

God, bless my kitchen and the food I prepare, with graceful thanks and loving care. Bless this little kitchen and all who enter in, that they find peace, joy, and happiness, abiding still therein. Amen.

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Tuesday, April 7, 2015

Onion Jam

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Hi there! Thank goodness a blog is not a living thing because I’d be sued for neglecting it for months and I’m pretty much glad tha...
Friday, January 30, 2015

Sourdough Bagels

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“It has been almost two months since my last bake.” confessed the militant advocate for good food who also happened to be a gluttonous bake...
Thursday, December 11, 2014

Traditional German Pretzels

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Pretzels, what joyous treat.             I used to make pretzels the easy way. It is delicious, I can assure you. But it lacks characte...
Sunday, September 7, 2014

Chocolate Cinnamon Babka

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I have been sleep deprived for the last 5 weeks. My works piled up high, which is good because it means people trust me to handle their scr...
Saturday, August 23, 2014

Szechuan Chili Oil

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If there is one condiment I would never share with anyone, it is chili oil. Perhaps it is the reason why we love to go to Duck King so ...
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Amy Pangestu
I eat, I read, I laugh, I love.
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