Thursday, June 16, 2011

Kimchi Ramen

What have we here?
A very savoury, taste bud-pleaser, bowl of a home made kimchi ramen.
I call this a feel good food because it is healthy, high-fiber, and low-fat.
This dish is very easy to make and it is very delicious to be eaten any time of a day.
Be it a rainy day when you need something warm, or even in a hot day. 
Why? because it's just so delicious you won't find a reason NOT to eat it J
Since it is kimchi ramen, you must have kimchi ready in your fridge.
If you haven't got any then you can order it from MaMiko here.

So here is the recipe:

-A handful of MaMiko's kimchi
-1/2 packet of egg noodle
-Your choice of seafood, or thinly sliced beef
-250 ml water
-1 large shiitake
-1 large garlic
-3-4 tbs Kimchi brine
-1 boiled egg
-salt and pepper, to taste
-a dollop of Gochujang, or any of your favourite chilli paste such as belibis.

How to:
1. Boil the egg noodle, strain the water, put in the bowl.
2. Chop the kimchi, garlic, shiitake, your choice of seafood or beef.
3. Sautee the garlic until golden then put in your choice of seafood or beef.
4. Pour the water in and put the shiitake in.
5. Bring to a boil then put in the chopped kimchi and the brine.
6. Season to taste with salt and pepper and pour onto the noodle.
7. Place a slice of boiled egg and smear gochujang or any of your favourite chilli paste such as belibis.

Makes 1-2.

See, it's that simple J
So order MaMiko's kimchi now and start having a yummy, healthy, MSG free ramen in your own house.
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